An elegant set of knives perfect for any passionate home chef.
9″ Carving Knife & Carving Fork
Slightly larger than most, it will tackle all types of joints, roasted poultry,
fowl and even a hog roast. The larger blade means less sawing and less scoring
on your topside joint as you slice it. It has a razor-sharp point, making it
ideal for boned or boneless joints.
8″ Santoku Knife
The 8-inch blade is the bigger brother of the two and will do more of the
work for you. Better suited for large cabbages, swedes and squashes.
Having a longer blade means fewer strokes — less work. A great all-rounder.
6″ Santoku Knife
A light and swift blade, allowing you to chop along the full length due to
its flatter design. With a razor-sharp heel, it’s perfect for fine slicing
ginger, spring onions and herbs. The wide blade makes scooping or crushing
easy, and the bevelled edge prevents food sticking to the blade.
A fantastic Japanese-style chef knife that will tackle most kitchen tasks.
3.5″ Paring Knife
A must-have vegetable knife for every kitchen. The shorter blade is perfect
for peeling potatoes, stringing runner beans and trimming sprouts.
Warranty: Lifetime
The Flint & Flame logo may appear on the other side of the blade than
shown in this image.
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